Bulk soft-dried mango slices for export - Wholesale supply of premium dried mango pieces for international importers and snack manufacturers

Soft-Dried Mango Slices

Premium soft-dried mango slices from Vietnam’s Cat Chu & Hoa Loc mangoes. No added sugar, no preservatives. Naturally sweet with chewy texture and vibrant orange color. Perfect for healthy snacking, retail packaging, and food service. MOQ: 200 kg | Shelf life: 12 months.

Description

Premium Soft-Dried Mango Slices – Export Quality

Premium Soft-Dried Mango Slices (Mangifera indica) are crafted from Vietnam’s celebrated Cat Chu and Hoa Loc mango varieties, grown in the sun-drenched orchards of Tien Giang and Dong Thap provinces. Dehydrated at precise low temperatures (55–60°C), our gentle drying process retains the fruit’s rich natural sweetness, vibrant orange-yellow hue, and deliciously chewy texture.

100% natural with no added sugar, artificial colorings, or chemical preservatives, our soft-dried mango slices are packed with Vitamin A, Vitamin C, and dietary fiber. They offer a clean-label, high-value dried fruit solution for international retail brands and food service manufacturers worldwide. Our production strictly adheres to US FDA food safety standards and is certified under ISO 22000 and HACCP guidelines for seamless global distribution.

For wholesale inquiries, bulk orders, or OEM partnership opportunities, please contact our sales team for a personalized quote and product samples.

Why Choose Our Soft-Dried Mango Slices

  • Premium Mekong Cultivars: Sourced exclusively from Vietnam’s famous Cat Chu & Hoa Loc mango orchards.
  • Controlled Low-Temperature Drying: Preserves authentic tropical flavor, natural aroma, and essential nutrients.
  • 100% Pure & Clean Label: Zero added sugar, artificial dyes, or synthetic preservatives.
  • Vibrant Color & Ideal Texture: Bright natural golden-orange appearance with a soft, non-sticky chewy bite.
  • Flexible Export Packaging: Available in high-barrier bulk cartons or custom-printed retail pouches.
  • Certified International Standards: Fully certified under HACCP, ISO 22000, US FDA, and Organic (upon request).

Product Specifications

  • Botanical Name: Mangifera indica
  • Cultivar Varieties: Cat Chu Mango / Hoa Loc Mango
  • Origin: Tien Giang & Dong Thap Provinces (Mekong Delta), Vietnam
  • Processing Method: Low-temperature controlled soft-drying (55°C – 60°C)
  • Slice Thickness: Uniform 3 – 5 mm slices
  • Moisture Content: 15% – 20%
  • Sugar Content: 100% Natural Fruit Sugars (No added sucrose)
  • Color & Appearance: Bright orange-yellow (Natural color)
  • Flavor & Texture Profile: Naturally sweet with a slight tangy finish; soft, pliable, and chewy
  • Additives: None (Sulfur dioxide / SO2 treatment available on request for specific markets)
  • Certifications: HACCP | ISO 22000 | FDA Registered | Organic (Upon Request)

Applications & Uses

  • Healthy Snacking: High-demand standalone dried fruit snack for retail and convenience markets.
  • Gift Packaging & Hampers: Premium tropical inclusion for luxury fruit baskets and corporate gift sets.
  • Cereal & Granola Mixes: Natural flavor and textural booster for breakfast muesli and energy bars.
  • Bakery & Confectionery: Gourmet ingredient for cakes, pastries, tarts, and chocolate dipping.
  • Retail & Private Labeling: Top-selling staple product for organic markets and supermarket chains.

Packaging & Storage Conditions

  • Bulk Packaging: 5 kg cartons with food-grade protective inner liner bags
  • Retail Packaging: 100g, 200g, 500g resealable stand-up pouches
  • Customization Options: Full OEM processing, private label pouches, custom cut styles, and bulk trade
  • Storage Temperature: Store in a cool, dry place below 25°C (Refrigeration extends shelf life to 18 months)
  • Shelf Life: 12 Months from production date under ambient shelf conditions
  • Handling Note: Protect from direct sunlight and ambient moisture. Keep sealed after opening to maintain optimal chewiness.

Commercial & Shipping Information

  • Availability: Year-round supply (Jan – Dec) | Peak Harvest Season: March – June
  • Minimum Order Quantity (MOQ): 200 kg (Bulk) / 1,000 packs (Retail Pouch Orders)
  • Reference Price: Bulk: USD 8.99 – 12.50 / kg | Retail: USD 1.50 – 2.50 / 100g pack (FOB basis)
  • Payment Terms: 30% T/T Deposit, 70% T/T Balance before shipment
  • Production Lead Time: 20 – 25 days upon deposit confirmation
  • Port of Loading: Cat Lai Port, Ho Chi Minh City, Vietnam
  • Container Loading: Suitable for 20′ Dry & 40′ Dry Containers

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