Crispy Banana Chips (Vacuum-Fried)
Deliciously crispy banana chips vacuum-fried from ripe Vietnamese Chuoi Su bananas. Lightly sweetened with coconut oil. Healthy alternative to potato chips. Perfect for snacking, cereals, and trail mixes. MOQ: 300 kg | Shelf life: 12 months.
Description
Premium Crispy Banana Chips (Vacuum-Fried) – Export Quality
Premium Crispy Banana Chips are crafted from naturally ripened Vietnamese Chuoi Su (Saba banana, Musa acuminata) harvested in the fertile Mekong Delta. Sliced into uniform 1–2mm chips, they are vacuum-fried at controlled low temperatures (80–90°C) with virgin coconut oil. This gentle process locks in the fruit’s natural sweetness, essential nutrients, and bright golden color while creating a light, satisfying crunch.
Compared to traditional high-heat palm-oil frying, our low-temperature vacuum-fried banana chips absorb significantly less oil and contain zero trans fats, synthetic colors, or artificial preservatives. A healthy, clean-label alternative to potato chips, this versatile snack is widely sought after for retail snack lines and trail mix blending worldwide. Our production strictly adheres to US FDA food safety standards and is certified under ISO 22000 and HACCP guidelines for seamless global distribution.
For wholesale inquiries, bulk orders, or OEM partnership opportunities, please contact our sales team for a personalized quote and product samples.
Why Choose Our Crispy Banana Chips
- Low-Temperature Vacuum Frying: Processed at 80–90°C to maximize nutrient retention and authentic flavor.
- Healthy Coconut Oil Coating: Vacuum-fried in virgin coconut oil—a healthier, premium alternative to palm oil.
- Superior Crispiness: Precision cutting yields an exceptionally light, non-greasy, long-lasting crunch.
- 100% Clean Label & Natural: Free from artificial flavorings, synthetic dyes, or chemical additives.
- Multi-Industry Applicability: Ideal for direct retail snacking, cereal manufacturing, and trail mixes.
- Full International Compliance: Certified under HACCP, ISO 22000, and US FDA export standards.
Product Specifications
- Botanical Name: Musa acuminata / Saba Banana (Chuối Sứ)
- Origin: Mekong Delta, Vietnam
- Processing Method: Low-temperature vacuum frying (80°C – 90°C)
- Slice Thickness: 1 – 2 mm uniform round slices
- Moisture Content: < 5.0%
- Fat & Oil Content: < 25% (Clean virgin coconut oil)
- Color & Appearance: Natural golden yellow
- Flavor & Texture Profile: Crisp, crunchy bite with a naturally sweet, aromatic banana flavor
- Flavor Variations: Original Natural, Lightly Honey Coated, or Sea Salted (Custom formulas available)
- Certifications: HACCP | ISO 22000 | FDA Registered
Applications & Uses
- Healthy Snacking: Popular standalone, guilt-free alternative to traditional potato chips.
- Breakfast Cereals & Granola: Crunchy, naturally sweet inclusion for muesli and cereal lines.
- Trail Mixes & Energy Bars: High-energy ingredient component for nut mixes and snack bars.
- Festive & Holiday Gift Sets: Essential inclusion for corporate hampers and organic gift boxes.
- Retail & Private Labeling: Fast-moving staple product for supermarkets and specialty health stores.
Packaging & Storage Conditions
- Bulk Packaging: 5 kg heavy-duty protective master cartons (Moisture-barrier foil lined)
- Retail Packaging: 100g, 150g, 200g nitrogen-flushed resealable stand-up pouches
- Customization Options: OEM processing, private label pouches, custom seasonings, and bulk trade packs
- Storage Temperature: Store in a cool, dry place below 25°C
- Shelf Life: 9 – 12 Months in original airtight packaging
- Handling Note: Protect from ambient moisture and direct sunlight. Keep sealed after opening to maintain crispiness.
Commercial & Shipping Information
- Availability: Year-round steady production (Jan – Dec)
- Minimum Order Quantity (MOQ): 300 kg
- Reference Price: USD 6.50 – 8.99 / kg (FOB basis, depending on packaging & seasoning)
- Payment Terms: 30% T/T Deposit, 70% T/T Balance before shipment
- Production Lead Time: 20 – 25 days upon deposit confirmation
- Port of Loading: Cat Lai Port, Ho Chi Minh City, Vietnam
- Container Loading: Suitable for 20′ Dry & 40′ Dry Containers
