Dried Jackfruit (Crispy / Soft)

Sweet, fragrant dried jackfruit from Vietnam’s Dong Nai orchards. Available in crispy (vacuum-fried) or soft-dried formats. Naturally golden, rich in fiber. Perfect for snacking, cereals, and retail. MOQ: 300 kg | Shelf life: 12 months.

Description

Premium Dried Jackfruit (Crispy / Soft) – Export Quality

Premium Dried Jackfruit (Artocarpus heterophyllus) is sourced directly from Vietnam’s primary jackfruit hubs, including Dong Nai, Tien Giang, and the Central Highlands. Harvested at optimal ripeness, each jackfruit bulb is carefully hand-selected and processed into two highly popular formats: Crispy (precision vacuum-fried) for a light, crunchy bite, or Soft-Dried (controlled hot-air dehydrated) for a dense, chewy texture.

Boasting a bright golden-yellow color and an intoxicating tropical aroma, our dried jackfruit delivers a rich, natural honey-like sweetness. Rich in dietary fiber, potassium, and plant-based energy, it is a high-value staple across global health-food markets. Our production strictly adheres to US FDA food safety standards and is certified under ISO 22000 and HACCP guidelines for seamless global distribution.

For wholesale inquiries, bulk orders, or OEM partnership opportunities, please contact our sales team for a personalized quote and product samples.


Why Choose Our Dried Jackfruit

  • Prime Growing Regions: Sourced directly from Dong Nai, Tien Giang, and Central Highlands plantations.
  • Optimal Ripeness Selection: Hand-selected bulbs ensuring consistent natural sweetness and rich color.
  • Dual Processing Formats: Available in satisfyingly crispy (vacuum-fried) or soft & chewy (dehydrated) styles.
  • 100% Natural Quality: Free from artificial colors, chemical preservatives, or synthetic flavorings.
  • High Nutrient Density: Rich source of dietary fiber, complex carbohydrates, and essential minerals.
  • International Safety Standards: Fully certified under HACCP, ISO 22000, and US FDA export compliance.

Product Specifications

  • Botanical Name: Artocarpus heterophyllus
  • Fruit Varieties: Thai Jackfruit / To Nu Jackfruit
  • Origin: Dong Nai, Tien Giang & Central Highlands, Vietnam
  • Processing Formats: Crispy (Precision Vacuum-Fried with clean coconut oil, < 5% Moisture) or Soft-Dried (Controlled Hot-Air Dehydrated, 15% – 20% Moisture)
  • Color & Appearance: Bright natural golden-yellow bulbs
  • Flavor & Texture Profile: Naturally sweet, aromatic, and tropical; crunchy or chewy depending on format
  • Additives: 100% Natural — No artificial dyes, added sugars, or chemical preservatives
  • Certifications: HACCP | ISO 22000 | FDA Registered

Applications & Uses

  • Healthy Snacking: High-demand standalone tropical fruit snack for retail and convenience markets.
  • Cereal & Granola Mixes: Premium flavor and textural inclusion for muesli, granola, and breakfast mixes.
  • Trail Mixes & Nut Blends: Popular tropical component for nut and dried fruit trail mixes.
  • Festive & Holiday Gift Sets: Essential inclusion for corporate hampers and seasonal gift boxes.
  • Retail & Private Labeling: Fast-moving staple product for supermarkets and organic food retailers.

Packaging & Storage Conditions

  • Bulk Packaging: 5 kg heavy-duty protective master cartons
  • Retail Packaging: 100g, 200g, 500g nitrogen-flushed resealable stand-up pouches
  • Customization Options: OEM processing, private label pouches, custom cut styles, and bulk trade packs
  • Storage Temperature: Store in a cool, dry place below 25°C
  • Shelf Life: 12 Months (Ambient / Shelf-stable)
  • Handling Note: Protect from direct sunlight and ambient moisture. Keep pouch sealed after opening to maintain optimal crispness or chewiness.

Commercial & Shipping Information

  • Availability: Year-round supply (Jan – Dec) | Peak Production: May – September
  • Minimum Order Quantity (MOQ): 300 kg
  • Reference Price: USD 7.50 – 11.00 / kg (FOB basis, depending on format & packaging)
  • Payment Terms: 30% T/T Deposit, 70% T/T Balance before shipment
  • Production Lead Time: 20 – 25 days upon deposit confirmation
  • Port of Loading: Cat Lai Port, Ho Chi Minh City, Vietnam
  • Container Loading: Suitable for 20′ Dry & 40′ Dry Containers