Bulk whole dried longan (in-shell) for export - Wholesale supply of premium dried longan fruit for international importers, tea blenders, and traditional medicine manufacturers

Dried Longan (Whole)

Sweet, aromatic dried longan from Vietnam’s Dong Thap & Hung Yen orchards. Whole dried fruit with translucent flesh. Rich in vitamin C & antioxidants. Perfect for snacking, desserts, and traditional medicine. MOQ: 300 kg | Shelf life: 12 months.

Description

Premium Dried Longan (Whole) – Export Quality

Dried Longan (Dimocarpus longan) is sourced directly from Vietnam’s most celebrated longan-growing regions—Dong Thap and Tien Giang in the South, alongside Hung Yen and Son La in the North. Crafted from premium Tieu Da Bo and Xuong Com Vang cultivars, our dried longans feature a brittle outer shell protecting plump, translucent amber flesh with an intense honey-like sweetness and rich aromatic profile.

Dehydrated under strictly controlled thermal conditions to maintain maximum nutrient density, our dried longan is rich in natural Vitamin C, antioxidants, and essential trace minerals. Free from artificial preservatives, sulfur dioxide, or added sugars, it represents a cherished traditional Asian superfood with robust demand across global wellness, confectionery, and traditional medicine markets.

Why Choose Our Wholesale Dried Longan?

  • Premium Cultivar Sourcing: Selected from Vietnam’s finest Tieu Da Bo & thick-fleshed Xuong Com Vang longan varieties.
  • Rich Honey Sweetness: Concentrated natural sugars delivering a smooth, aromatic, honey-like flavor profile.
  • 100% Natural & Chemical-Free: Whole fruit dried without sulfur dioxide, artificial colors, or preservatives.
  • High Nutrient Profile: Abundant in Vitamin C, polyphenols, iron, and natural botanical antioxidants.
  • Strong Market Demand: Essential ingredient across traditional Eastern medicine, herbal tea blending, and health food sectors.
  • Global Export Compliance: Fully certified under HACCP, ISO 22000, and US FDA food contact regulations.

Product Specifications

  • Botanical Name: Dimocarpus longan
  • Cultivar Variety: Tieu Da Bo / Xuong Com Vang Longan
  • Origin: Dong Thap, Tien Giang, Hung Yen & Son La Provinces, Vietnam
  • Processing Method: Whole fruit sun-dried or hot-air oven-dried
  • Moisture Content: 15% – 20%
  • Color & Appearance: Tan to dark brown outer shell; soft translucent amber flesh
  • Flavor & Texture Profile: Chewy, soft texture with concentrated honey sweetness and warm aromatic undertones
  • Additives: 100% Pure & Natural — No added sugar, sulfur, or artificial preservatives
  • Certifications: HACCP | ISO 22000 | FDA Registered

Applications & Uses

  • Healthy Snacking: High-nutrient standalone dried fruit snack for wellness-conscious consumers.
  • Desserts & Sweet Soups: Classic ingredient for Asian sweet soups (chè nhãn), jellies, and bakery formulations.
  • Herbal Teas & Traditional Tonics: Primary botanical sweetener for ginseng teas, red date brews, and herbal remedies.
  • Retail & Specialty Grocers: High-margin dried fruit line for organic markets and Asian specialty grocers.
  • Festive & Cultural Gifting: Traditional staple inclusion for Lunar New Year hampers and VIP wellness gift sets.

Packaging & Storage Conditions

  • Bulk Packaging: 5 kg heavy-duty protective master cartons
  • Retail Packaging: 100g, 200g, 500g resealable stand-up pouches
  • Customization Options: OEM packaging, private labeling, custom pouch designs, and bulk trade packs
  • Storage Temperature: Store in a cool, dry place below 25°C
  • Shelf Life: 12 Months (Ambient / Shelf-stable)
  • Handling Note: Protect from ambient moisture and direct sunlight. Keep sealed after opening to retain texture.

Commercial & Shipping Information

  • Supply Capacity: Year-round supply (Jan – Dec) | Peak Production: June – September
  • Minimum Order Quantity (MOQ): 300 kg
  • Port of Loading: Cat Lai Port, Ho Chi Minh City, Vietnam
  • Container Loading: Suitable for 20′ Dry & 40′ Dry Containers

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