Dried Lemongrass
Aromatic dried lemongrass from Vietnam’s Mekong Delta. Essential for pho, tom yum, curries, and herbal teas. Intense citrus aroma, carefully dried. Year-round availability. MOQ: 200 kg | Shelf life: 12 months.
Description
Premium Dried Lemongrass – Export Quality
Premium Dried Lemongrass (Cymbopogon citratus), known locally as “Cây Sả”, is sourced directly from the nutrient-rich Mekong Delta region of Vietnam. An essential core botanical in Vietnamese, Thai, and Southeast Asian gastronomy, lemongrass is globally celebrated for its vibrant citrus aroma and refreshing lemony flavor profile.
Carefully selected, thoroughly washed, and dried under controlled conditions, our dried lemongrass maintains a high essential oil content (>0.5% citral). Available as whole stalks or uniform 2–3 cm cut pieces, it is a highly versatile ingredient for broths, curry pastes, marinades, and premium herbal teas. Our production strictly adheres to US FDA food safety standards and is certified under ISO 22000 and HACCP guidelines to ensure the highest quality for global distribution.
For wholesale inquiries, bulk orders, or OEM partnership opportunities, please contact our sales team for a personalized quote and product samples.
Why Choose Our Dried Lemongrass
- Rich Essential Oils: High citral content (>0.5%) ensuring a strong, authentic citrus fragrance.
- Clean & Uniform Processing: Dehydrated under strict hygiene standards for maximum shelf stability and purity.
- Versatile Formats: Available as whole stalks or conveniently sized 2–3 cm cut pieces for easy culinary use.
- Wide Culinary Appeal: A fundamental, high-demand ingredient for global Asian culinary and beverage markets.
- Stable Export Supply: Reliable year-round production capacity with competitive B2B export pricing.
Product Specifications
- Botanical Name: Cymbopogon citratus
- Local Name: Cây Sả (Vietnam)
- Origin: Mekong Delta, Vietnam
- Processing Method: Hot air-dried / Sun-dried under controlled conditions
- Available Formats: Whole stalks or Cut pieces (2–3 cm)
- Moisture Content: Below 10%
- Essential Oil Content: > 0.5% Citral
- Color & Aroma: Pale yellow to light green; strong, fresh citrus notes
- Certifications: HACCP | ISO 22000 | Organic (Available upon request)
Applications & Uses
- Authentic Broths & Soups: Key aromatic base for Vietnamese Pho, Thai Tom Yum, and Laksa.
- Curry Pastes & Sauces: Primary foundational ingredient for Thai, Malaysian, and Indonesian curry pastes.
- Marinades & Seasonings: Premium spice rub for grilled meats, poultry, and seafood.
- Herbal Teas & Infusions: Refreshing standalone herbal tea or digestive wellness blend ingredient.
- Personal Care & Wellness: Natural botanical extraction for aromatic formulations and essential oils.
Packaging & Storage Conditions
- Bulk Packaging: 5 kg moisture-barrier master cartons
- Retail Packaging: 50g, 100g sealed protective stand-up pouches
- Customization: OEM processing, private labeling, and custom packaging available
- Storage Temperature: Store in a cool, dry place below 25°C
- Shelf Life: 12 Months (Ambient / Shelf-stable)
- Handling Note: Keep sealed away from direct sunlight and ambient humidity to preserve volatile essential oils.
Commercial & Shipping Information
- Availability: Year-round supply (Jan – Dec) | Peak Harvest: October – March (Dry Season)
- Minimum Order Quantity (MOQ): 200 kg
- Reference Price: USD 8.00 – 11.50 / kg (FOB basis)
- Payment Terms: 30% T/T Deposit, 70% T/T Balance before shipment
- Lead Time: 20 – 25 days upon deposit confirmation
- Port of Loading: Cat Lai Port, Ho Chi Minh City, Vietnam
