Dried Perilla Leaves
Aromatic dried perilla leaves (Lá Tía Tô) from Vietnam’s Northern provinces. Distinctive purple-green color, used in Vietnamese cuisine, herbal tea, and traditional medicine. MOQ: 100 kg | Shelf life: 12 months.
Description
Premium Dried Perilla Leaves – Export Quality
Premium Dried Perilla Leaves (Perilla frutescens), known locally as “Lá Tía Tô”, are sourced directly from the fertile agricultural regions of Northern Vietnam. Renowned for their distinctive bi-color purple-green appearance, these leaves offer a unique, complex flavor profile combining notes of mint, basil, and subtle anise, making them a highly sought-after botanical ingredient.
Carefully dehydrated under controlled low temperatures to preserve natural essential oils, vibrant color, and aromatic qualities, our dried perilla leaves are a versatile ingredient widely used in gourmet culinary applications, herbal teas, and traditional medicine. Our production strictly adheres to US FDA food safety standards and is certified under ISO 22000 and HACCP guidelines to ensure the highest quality for global distribution.
For wholesale inquiries, bulk orders, or OEM partnership opportunities, please contact our sales team for a personalized quote and product samples.
Why Choose Our Dried Perilla Leaves
- Distinctive Aroma & Color: Retains the characteristic bi-color aesthetic and complex herbal aroma of fresh perilla.
- Health & Wellness Benefits: Naturally rich in polyphenols, rosmarinic acid, and powerful antioxidants.
- Gentle Dehydration: Processed at low temperatures to retain delicate aromatic compounds without loss of quality.
- Versatile Use: Ideal for culinary dishes, herbal infusions, natural color extracts, and dietary supplements.
- Reliable Supply Chain: Consistent year-round production with competitive export pricing from Northern Vietnam.
Product Specifications
- Botanical Name: Perilla frutescens
- Local Name: Lá Tía Tô (Vietnam)
- Origin: Northern Vietnam (Ha Nam, Nam Dinh provinces)
- Processing Method: Low-temperature drying / Shade-dried
- Available Formats: Whole leaves or Cut/Flaked pieces
- Moisture Content: Below 10%
- Color: Characteristic purple-green
- Aroma Profile: Minty, basil-like with distinct notes of anise
- Certifications: HACCP | ISO 22000 Registered
Applications & Uses
- Herbal Teas & Infusions: Soothing, aromatic ingredient for wellness tea blends and functional beverages.
- Culinary & Gourmet: Premium seasoning, soup garnishes, spring roll wrappers, and traditional Asian dishes.
- Natural Food Colorant: Safe, natural purple-tinted extraction for food and beverage products.
- Traditional & Herbal Medicine: Valued for anti-inflammatory, digestive, and immune-support remedies.
- Personal Care & Cosmetics: High-grade botanical extracts for natural skincare and cosmetic formulations.
Packaging & Storage Conditions
- Bulk Packaging: 5 kg moisture-barrier master cartons
- Retail Packaging: 50g, 100g sealed protective stand-up pouches
- Customization: OEM processing, private labeling, and custom packaging available
- Storage Temperature: Store in a cool, dry place below 25°C
- Shelf Life: 12 Months (Ambient / Shelf-stable)
- Handling Note: Protect from direct light and ambient moisture to preserve natural color and aromatic potency.
Commercial & Shipping Information
- Availability: Year-round supply (Jan – Dec) | Peak Harvest: May – September
- Minimum Order Quantity (MOQ): 100 kg
- Reference Price: USD 10.00 – 15.00 / kg (FOB basis)
- Payment Terms: 30% T/T Deposit, 70% T/T Balance before shipment
- Lead Time: 20 – 25 days upon deposit confirmation
- Port of Loading: Hai Phong Port, Vietnam
