Frozen Jackfruit Bulbs
Sweet, fragrant IQF frozen jackfruit bulbs from Vietnam’s Dong Nai & Tien Giang orchards. Naturally seedless-ready, vibrant yellow, and rich in fiber. Ideal for desserts, beverages, and retail. Year-round supply. MOQ: 500 kg | Storage: -18°C.
Description
Premium Frozen Jackfruit – Export Quality
Premium frozen jackfruit bulbs (Artocarpus heterophyllus) are sourced directly from Vietnam’s premier jackfruit growing regions, including Dong Nai, Tien Giang, and the Central Highlands. Harvested at peak maturity from top-grade Thai Jackfruit and To Nu cultivars, each golden bulb is meticulously hand-selected, de-seeded, and Individually Quick-Frozen (IQF) to lock in its natural honey-like sweetness, firm texture, and intoxicating tropical aroma. This advanced preservation method ensures that the fruit retains the exact taste, texture, and nutritional profile of freshly picked jackfruit, making it a highly sought-after exotic ingredient globally.
Rich in natural dietary fiber, potassium, and plant-based energy, our clean-label frozen jackfruit contains zero added sugars, syrups, or chemical preservatives. Available in whole de-seeded bulbs or uniform slices, it offers a ready-to-use, high-value ingredient for commercial beverage lines, ice cream manufacturers, bakery fillings, and retail frozen food channels across Europe, North America, and East Asia. Our production strictly adheres to US FDA food safety standards and is certified under ISO 22000 and GlobalGAP agricultural regulations for seamless, compliant global cold-chain distribution.
For wholesale inquiries, bulk orders, or OEM partnership opportunities, please contact our sales team for a personalized quote and product samples.
Why Choose Our Frozen Jackfruit
- Prime Plantation Sourcing: Harvested exclusively from high-yield, sustainable orchards in Dong Nai, Tien Giang, and the Central Highlands.
- Hand-Selected Quality: Carefully sorted at optimal ripeness to guarantee a consistent 18–24° Brix sweetness level in every batch.
- Advanced IQF Freezing: Individually Quick-Frozen to perfectly preserve the natural firm texture, vibrant golden color, and authentic aroma.
- Ready-to-Use Convenience: Pre-cleaned and 100% de-seeded to significantly reduce prep labor and processing time for industrial buyers.
- 100% Pure & Clean Label: Completely free from artificial flavorings, added sugars, or chemical preservatives, meeting strict global health trends.
- Certified International Standards: Fully compliant with stringent HACCP, ISO 22000, US FDA, and GlobalGAP regulations for global peace of mind.
Product Specifications
- Botanical Name: Artocarpus heterophyllus
- Cultivar Varieties: Thai Jackfruit / To Nu Jackfruit (Mít Thái / Mít Tố Nữ)
- Origin: Dong Nai, Tien Giang & Central Highlands, Vietnam
- Processing Method: Thoroughly washed, peeled, hand de-seeded, and IQF frozen
- Soluble Solids (Brix): 18° – 24°
- Available Cut Formats: Whole De-Seeded Bulbs or Uniform Strips / Slices
- Color & Appearance: Bright, natural golden-yellow with no signs of oxidation
- Flavor & Texture Profile: Naturally sweet, highly aromatic, and tropical; firm, satisfying bite
- Additives: 100% Pure & Natural — No added sugar, syrup, or chemical preservatives
- Certifications: HACCP | ISO 22000 | FDA Registered | GlobalGAP
Applications & Uses
- Desserts, Ice Cream & Sweet Soups: Core, premium ingredient for traditional Asian sweet soups (chè), gelatos, and fruit sundaes.
- Smoothies & Fruit Beverages: Excellent natural flavor base for tropical smoothies, fresh juices, and boba tea toppings.
- Foodservice & Fruit Salads: Ready-to-serve golden component for hotel buffets, upscale catering, and commercial fruit mixes.
- Bakery & Confectionery: Flavorful, textural fruit filling for pastries, tarts, cakes, and dessert jellies.
- Retail Frozen Packaging: High-demand exotic fruit SKU designed for supermarket freezer aisles and specialty organic grocers.
Packaging & Storage Conditions
- Packaging Options: IQF Whole Bulbs: 10 kg heavy-duty protective export master cartons | Sliced / Strips: 5 kg food-grade poly bags inside master cartons
- Customization Options: OEM packaging, private label retail bags, and custom bulk specifications available
- Storage Temperature: Maintain strict cold chain at -18°C or below at all times
- Shelf Life: 18 – 24 Months under proper frozen storage conditions
- Transport Requirement: Refrigerated reefer containers maintaining a constant -18°C
- Handling Note: Do not refreeze after thawing to preserve optimal texture and flavor integrity.
Commercial & Shipping Information
- Availability: Year-round supply (Jan – Dec) | Peak Harvest Season: May – September
- Minimum Order Quantity (MOQ): 500 kg
- Reference Price: USD 3.00 – 4.50 / kg (FOB basis, depending on format & packaging)
- Payment Terms: 30% T/T Deposit, 70% T/T Balance before shipment
- Production Lead Time: 15 – 20 days upon deposit confirmation
- Port of Loading: Cat Lai Port, Ho Chi Minh City, Vietnam
- Container Loading: 40′ Reefer Container (-18°C)
