Frozen Durian Pulp
Premium RI6 durian pulp from Mekong Delta, Vietnam. IQF frozen to preserve creamy texture and golden color. Perfect for dessert manufacturers and wholesale distributors. MOQ: 500kg | $4.50-6.00/kg
Description
Premium Frozen Durian Pulp – Export Quality
Premium frozen durian pulp (Durio zibethinus) is harvested directly from Vietnam’s renowned durian hubs in the fertile Mekong Delta, including Tien Giang, Vinh Long, and Can Tho provinces. Celebrated globally as one of Vietnam’s finest cultivars, the RI6 (Ri Sau) durian is acclaimed for its rich golden-yellow flesh, signature creamy texture, and deeply captivating tropical aroma. Processed within 24 hours of harvest using state-of-the-art Individually Quick-Frozen (IQF) technology, this advanced method perfectly locks in the fruit’s natural moisture, essential nutrients, and exceptionally high sweetness.
Available in pure seedless pulp or whole-seed formats, our frozen durian pulp provides a premium, shelf-stable ingredient for food manufacturers, ice cream processors, bakery chains, and international wholesale distributors. Our production strictly adheres to US FDA food safety standards and is certified under ISO 22000 and GlobalGAP agricultural regulations for seamless, compliant global cold-chain distribution.
For wholesale inquiries, bulk orders, or OEM partnership opportunities, please contact our sales team for a personalized quote and product samples.
Why Choose Our Frozen Durian Pulp
- Prime Mekong Origin: Direct plantation sourcing from Tien Giang, Vinh Long, and Can Tho, ensuring authentic Vietnamese RI6 quality.
- Rapid Processing: Hand-extracted and IQF frozen within 24 hours of harvest to guarantee peak freshness, aroma, and flavor retention.
- Ultra-Rich Sweetness Profile: Naturally high Brix level (35–40°) delivering an authentic, luxurious, and custard-like taste experience.
- Unbroken Cold Chain Guarantee: Maintained under strict, uninterrupted temperature controls throughout the entire production and shipping lifecycle.
- Versatile Commercial Formats: Available as pure seedless pulp or pulp with seed to perfectly fit diverse food manufacturing and retail needs.
- Global Export Compliance: Fully certified under stringent HACCP, ISO 22000, US FDA, GlobalGAP, and Halal standards for unrestricted market access.
Product Specifications
- Botanical Name: Durio zibethinus
- Cultivar Variety: RI6 Durian (Ri Sáu)
- Origin: Mekong Delta (Tien Giang, Vinh Long, Can Tho), Vietnam
- Processing Method: Hand-extracted pulp, precision sorted, and IQF frozen within 24 hours of harvest
- Soluble Solids (Brix): 35° – 40° Brix
- Moisture Content: < 65.0%
- Available Product Formats: Pure Seedless Pulp OR Pulp with Seed
- Color & Appearance: Deep, natural golden-yellow with no signs of oxidation
- Flavor & Texture Profile: Richly sweet, highly aromatic, creamy, and custard-like
- Additives: 100% Pure Durian — No added sugar, syrup, or chemical preservatives
- Certifications: HACCP | ISO 22000 | FDA Registered | GlobalGAP | Halal Certified
Applications & Uses
- Ice Cream, Gelato & Desserts: Core luxury flavor component for high-end ice creams, sorbets, puddings, and frozen novelties.
- Bakery & Confectionery: Rich, authentic fruit filling for durian cakes, pastries, mooncakes, and delicate crepes.
- Beverage & Smoothie Lines: Authentic tropical flavor booster for premium milkshakes, boba teas, and fruit blends.
- Food Processing & Catering: Ready-to-use, high-efficiency frozen ingredient for commercial kitchens and dessert chain operations.
- Retail Frozen Packaging: High-demand exotic fruit SKU designed for supermarket freezer aisles and specialized Asian grocers.
Packaging & Storage Conditions
- Packaging Options: Retail & Small: 1 kg vacuum-sealed protective barrier bags | Master: 5 kg heavy-duty export master cartons
- Customization Options: OEM private labeling, custom pouch designs, and bulk commercial packs available upon request
- Storage Temperature: Maintain strict, uninterrupted cold chain at -18°C or below at all times
- Shelf Life: Up to 24 Months under proper frozen storage conditions
- Transport Requirement: Refrigerated reefer containers maintaining a constant -18°C
- Handling Note: Do not refreeze after thawing to preserve optimal aroma, texture, and flavor integrity.
Commercial & Shipping Information
- Availability: Year-round steady production (Jan – Dec) | Peak Harvest Season: May – July
- Minimum Order Quantity (MOQ): 500 kg
- Price Range: USD 4.50 – 6.00 / kg (FOB basis, depending on format & packaging)
- Payment Terms: 30% T/T Deposit, 70% T/T Balance before shipment
- Production Lead Time: 15 – 20 days upon order confirmation and deposit
- Port of Loading: Cat Lai Port, Ho Chi Minh City, Vietnam
- Container Loading: 40′ Reefer Container (-18°C)
