Frozen Longan (Whole / Pulp)
Sweet, juicy IQF frozen longan from Vietnam’s Dong Thap & Hung Yen orchards. Available whole-in-shell or as seedless pulp. Rich in vitamin C & antioxidants. Ideal for desserts, beverages, and retail. Year-round supply. MOQ: 1,000 kg | Storage: -18°C.
Description
Premium Frozen Longan – Export Quality
Premium frozen longan (Dimocarpus longan) is sourced directly from Vietnam’s primary longan-growing hubs, including Dong Thap and Tien Giang in the South, alongside Hung Yen and Son La in the North. Harvested at peak ripeness from high-grade Tieu Da Bo and thick-fleshed Xuong Com Vang cultivars, each fruit is carefully sorted, processed, and Individually Quick-Frozen (IQF) to lock in its translucent juicy flesh, honey-like aroma, and natural sweetness. This advanced preservation method ensures that the fruit retains the exact taste, texture, and nutritional profile of freshly picked longan, making it a highly sought-after exotic ingredient globally.
Available in two convenient commercial formats—whole-in-shell or de-seeded pulp—our frozen longan preserves the crisp texture, rich Vitamin C content, and natural antioxidants of the fresh fruit. Free from added sugars, syrups, or chemical preservatives, it serves as an essential frozen ingredient for beverage manufacturing, traditional Asian sweet soups (chè), bakery formulations, and retail distribution worldwide. Our production strictly adheres to US FDA food safety standards and is certified under ISO 22000 and GlobalGAP agricultural regulations for seamless, compliant global cold-chain distribution.
For wholesale inquiries, bulk orders, or OEM partnership opportunities, please contact our sales team for a personalized quote and product samples.
Why Choose Our Frozen Longan
- Premium Cultivar Sourcing: Selected exclusively from Vietnam’s finest Tieu Da Bo and Xuong Com Vang longan varieties, ensuring top-tier quality and taste.
- Advanced IQF Technology: Individually Quick-Frozen to perfectly retain the original cellular structure, natural juiciness, and authentic flavor.
- Two Commercial Formats: Available as visually appealing whole-in-shell or highly convenient seedless/de-seeded pulp for diverse food applications.
- Naturally Sweet & Aromatic: Boasts a soluble solids content of 18–22° Brix with a rich, concentrated honey-like flavor profile.
- Year-Round Cold Chain Supply: Consistent quality and reliable volume delivery maintained from secure, professionally managed frozen inventory.
- Certified International Standards: Fully compliant with stringent HACCP, ISO 22000, US FDA, and GlobalGAP regulations for global peace of mind.
Product Specifications
- Botanical Name: Dimocarpus longan
- Cultivar Varieties: Tieu Da Bo / Xuong Com Vang Longan
- Origin: Dong Thap, Tien Giang, Hung Yen & Son La Provinces, Vietnam
- Processing Method: Thoroughly washed, sorted, and IQF frozen (Whole-in-shell or De-seeded pulp)
- Brix Level: 18° – 22°
- Product Formats: Whole-in-Shell OR Seedless Pulp
- Color & Appearance: Tan to brown outer shell (if whole) with crisp, translucent white or amber flesh
- Flavor & Texture Profile: Juicy, crisp, and naturally sweet with concentrated honey-like undertones
- Additives: 100% Pure & Natural — No added sugar, syrup, or chemical preservatives
- Certifications: HACCP | ISO 22000 | FDA Registered | GlobalGAP
Applications & Uses
- Desserts & Sweet Soups: Classic, premium ingredient for traditional Asian sweet soups (chè nhãn), jellies, and puddings.
- Fruit Beverages & Bubble Tea: Distinctive natural topping and flavor base for boba teas, fruit smoothies, and craft cocktails.
- Foodservice & Catering: Refreshing, visually attractive natural garnish for hotel buffets, upscale dining, and fruit salads.
- Bakery & Confectionery: Juicy, flavorful fruit filling for cakes, tarts, pastries, and dessert jellies.
- Retail Frozen Packaging: High-margin frozen fruit SKU for supermarket freezer aisles and specialty organic grocers.
Packaging & Storage Conditions
- Packaging Options: Whole-in-Shell: 10 kg heavy-duty protective export cartons | Seedless Pulp: 5 kg food-grade poly bags inside export master cartons
- Customization Options: OEM packaging, private label retail bags, and custom bulk specifications available
- Storage Temperature: Maintain strict cold chain at -18°C or below at all times
- Shelf Life: 18 – 24 Months under proper frozen storage conditions
- Transport Requirement: Refrigerated reefer containers maintaining a constant -18°C
- Handling Note: Do not refreeze after thawing to preserve optimal texture and flavor integrity.
Commercial & Shipping Information
- Availability: Year-round supply (Jan – Dec) | Peak Harvest Season: June – September
- Minimum Order Quantity (MOQ): 1,000 kg
- Reference Price: USD 3.50 – 5.50 / kg (FOB basis, depending on format & packaging)
- Payment Terms: 30% T/T Deposit, 70% T/T Balance before shipment
- Production Lead Time: 15 – 20 days upon deposit confirmation
- Port of Loading: Cat Lai Port, Ho Chi Minh City, Vietnam
- Container Loading: 40′ Reefer Container (-18°C)
