Frozen Passion Fruit Puree
100% pure passion fruit puree, IQF frozen from Vietnam’s Mekong Delta. Locks in the signature sweet-tart flavor, golden-orange color, and high vitamin C content. Ideal for beverages, smoothies, ice cream, and desserts. MOQ: 500 kg | Storage: -18°C.
Description
Premium Frozen Passion Fruit Puree – Export Quality
Premium frozen passion fruit puree (seedless) is meticulously extracted from 100% pure purple passion fruit (Passiflora edulis), grown in the fertile, sun-drenched soils of Vietnam’s Mekong Delta. Freshly harvested at peak ripeness, the fruit is immediately pulped, precision seed-filtered, and Individually Quick-Frozen (IQF) to lock in its vibrant golden-orange color, signature sweet-tart balance, and rich, captivating natural aroma. This advanced freezing technology ensures that the puree retains the exact flavor profile and nutritional integrity of freshly squeezed passion fruit, making it an indispensable ingredient for global food and beverage manufacturers.
Naturally abundant in Vitamin C, dietary fiber, and essential antioxidants, our clean-label frozen passion fruit puree contains absolutely zero added sugars, artificial dyes, or chemical preservatives. With a smooth, thick consistency and a standardized low pH profile, it serves as a high-performance, versatile ingredient for global beverage processors, ice cream manufacturers, pastry chefs, and craft beverage brands. Our production strictly adheres to US FDA food safety standards and is certified under ISO 22000 and HACCP guidelines for seamless, compliant global cold-chain distribution.
For wholesale inquiries, bulk orders, or OEM partnership opportunities, please contact our sales team for a personalized quote and product samples.
Why Choose Our Frozen Passion Fruit Puree
- 100% Pure & Clean Label: Pure fruit puree completely free from added sugar, water dilution, or synthetic chemical additives.
- Signature Tropical Flavor: Delivers a perfectly balanced sweet-tart profile with an intense, captivating aroma that elevates any recipe.
- Vibrant Natural Hue: Provides an attractive, natural golden-orange color that significantly enhances final product presentation without artificial dyes.
- Nutrient-Dense Profile: An excellent natural source of Vitamin C, dietary fiber, and essential plant-based antioxidant compounds.
- High Industrial Performance: Smooth, seed-filtered consistency with standardized Brix (12–14°) and pH (2.8–3.2) for reliable manufacturing results.
- Full International Compliance: Rigorously certified under HACCP, ISO 22000, and US FDA export standards for global market access.
Product Specifications
- Botanical Name: Passiflora edulis
- Variety: Purple Passion Fruit (Chanh Dây Tím)
- Origin: Mekong Delta, Vietnam
- Processing Method: Freshly pulped, precision seed-filtered, and IQF frozen
- Soluble Solids (Brix): 12° – 14° Brix
- Acidity / pH Level: pH 2.8 – 3.2
- Color & Appearance: Natural, vibrant golden-orange
- Consistency: Smooth, thick, seedless puree
- Flavor Profile: Distinctive, intense sweet-tart tropical taste with a high natural fragrance
- Additives: 100% Pure & Natural — No added sugar, preservatives, or artificial flavorings
- Certifications: HACCP | ISO 22000 | FDA Registered
Applications & Uses
- Juices, Smoothies & Cocktails: Essential natural acid and flavor base for ready-to-drink (RTD) beverages, smoothies, and cocktail syrups.
- Ice Cream, Sorbet & Gelato: Bright, tangy flavor booster for dairy ice creams, fruit sorbets, and premium yogurt lines.
- Pastry Fillings & Dessert Toppings: High-value, vibrant ingredient for fruit tarts, macarons, cakes, and dessert glazes.
- Passion Fruit Teas & Carbonated Drinks: Popular natural flavoring component for boba teas, craft sodas, and sparkling waters.
- Confectionery, Jams & Sauces: Natural color and tartness provider for gourmet candies, fruit spreads, and culinary coulis.
Packaging & Storage Conditions
- Bulk Packaging Options: 10 kg heavy-duty protective export cartons with food-grade PE inner bags, or 5 kg food-grade poly bags inside master cartons
- Customization Options: OEM packaging, private label options, and custom industrial pack sizes available upon request
- Storage Temperature: Maintain strict cold chain at -18°C or below at all times
- Shelf Life: 18 Months under proper frozen storage conditions
- Transport Requirement: Refrigerated reefer containers maintaining a constant -18°C
- Handling Note: Do not refreeze after thawing to preserve optimal aroma and acidity integrity.
Commercial & Shipping Information
- Availability: Year-round supply (Jan – Dec) | Peak Harvest Season: June – September
- Minimum Order Quantity (MOQ): 500 kg
- Reference Price: USD 3.50 – 5.00 / kg (FOB basis, depending on packaging specifications)
- Payment Terms: 30% T/T Deposit, 70% T/T Balance before shipment
- Production Lead Time: 15 – 20 days upon deposit confirmation
- Port of Loading: Cat Lai Port, Ho Chi Minh City, Vietnam
- Container Loading: 40′ Reefer Container (-18°C)
