Frozen Rambutan (Whole / Pulp)
Sweet, juicy IQF frozen rambutan from Vietnam’s Ben Tre & Dong Nai orchards. Available whole-in-shell or as seedless pulp. Naturally translucent, fragrant, and rich in vitamin C. Ideal for desserts, beverages, and retail. Year-round supply. MOQ: 1,000 kg | Storage: -18°C.
Description
Premium Frozen Rambutan – Export Quality
Premium frozen rambutan (Nephelium lappaceum) is sourced directly from Vietnam’s lush tropical orchards in Ben Tre, Dong Nai, and Tien Giang provinces. Harvested at peak ripeness from high-grade Java and Thai cultivars, each fruit is carefully sorted, prepped, and Individually Quick-Frozen (IQF) to lock in its juicy, translucent flesh, delicate floral fragrance, and natural tropical sweetness. This advanced preservation method ensures that the fruit retains the exact taste, texture, and nutritional profile of freshly picked rambutan, making it a highly sought-after exotic ingredient globally.
Available in two versatile commercial formats—whole-in-shell or de-seeded pulp—our frozen rambutan retains the firm, grape-like texture and rich nutritional value of the fresh fruit. Free from added sugars, syrups, or artificial preservatives, it represents a high-value frozen ingredient for beverage lines, foodservice, desserts, and retail packaging across European, North American, and East Asian markets. Our production strictly adheres to US FDA food safety standards and is certified under ISO 22000 and GlobalGAP agricultural regulations for seamless, compliant global cold-chain distribution.
For wholesale inquiries, bulk orders, or OEM partnership opportunities, please contact our sales team for a personalized quote and product samples.
Why Choose Our Frozen Rambutan
- Premium Cultivar Sourcing: Selected exclusively from top-grade Java and Thai rambutan varieties grown in Vietnam’s most fertile regions.
- Advanced IQF Technology: Individually Quick-Frozen to perfectly preserve natural juiciness, authentic aroma, and delicate cellular structure.
- Two Commercial Formats: Available as visually appealing whole-in-shell or highly convenient seedless/de-seeded pulp for diverse food applications.
- Naturally Sweet & Aromatic: Boasts a soluble solids content of 16–20° Brix with a refreshing, delicate floral flavor profile.
- Reliable Year-Round Supply: Consistent volume and uncompromising quality available through professionally managed cold-chain inventory.
- Certified Export Quality: Fully compliant with stringent HACCP, ISO 22000, US FDA, and GlobalGAP standards for global peace of mind.
Product Specifications
- Botanical Name: Nephelium lappaceum
- Cultivar Varieties: Java Rambutan / Thai Rambutan (Chôm Chôm Nhãn / Chôm Chôm Thái)
- Origin: Ben Tre, Dong Nai & Tien Giang Provinces, Vietnam
- Processing Method: Thoroughly washed, sorted, and IQF frozen (Whole-in-shell or De-seeded pulp)
- Brix Level: 16° – 20°
- Product Formats: Whole-in-Shell OR Seedless Pulp
- Color & Appearance: Vibrant red-yellow hairy outer shell (if whole) with firm, translucent white flesh
- Flavor & Texture Profile: Juicy, firm, grape-like texture with a balanced, delicate floral sweetness
- Additives: 100% Pure & Natural — No added sugars, syrups, or chemical preservatives
- Certifications: HACCP | ISO 22000 | FDA Registered | GlobalGAP
Applications & Uses
- Desserts & Fruit Cocktails: Exotic, premium ingredient for fruit bowls, sorbets, gelatos, and traditional Asian sweet soups.
- Beverages & Bubble Tea: Distinctive natural topping and flavor base for boba teas, smoothies, and craft cocktails.
- Foodservice & Catering: Visually attractive tropical garnish for hotel buffets, upscale dining, and event catering.
- Bakery & Confectionery: Juicy, flavorful fruit filling for cakes, tarts, pastries, and fruit jellies.
- Retail Frozen Packaging: High-margin exotic fruit SKU for supermarket freezer aisles and specialty organic grocers.
Packaging & Storage Conditions
- Packaging Options: Whole-in-Shell: 10 kg heavy-duty protective export cartons | Seedless Pulp: 5 kg food-grade poly bags inside export master cartons
- Customization Options: OEM packaging, private label retail bags, and custom bulk specifications available
- Storage Temperature: Maintain strict cold chain at -18°C or below at all times
- Shelf Life: 18 – 24 Months under proper frozen storage conditions
- Transport Requirement: Refrigerated reefer containers maintaining a constant -18°C
- Handling Note: Do not refreeze after thawing to preserve optimal texture and flavor integrity.
Commercial & Shipping Information
- Availability: Year-round supply (Jan – Dec) | Peak Harvest Season: June – October
- Minimum Order Quantity (MOQ): 1,000 kg
- Reference Price: USD 3.20 – 5.00 / kg (FOB basis, depending on format & packaging)
- Payment Terms: 30% T/T Deposit, 70% T/T Balance before shipment
- Production Lead Time: 15 – 20 days upon deposit confirmation
- Port of Loading: Cat Lai Port, Ho Chi Minh City, Vietnam
- Container Loading: 40′ Reefer Container (-18°C)
