Frozen Lychee (Whole / Pulp)
Sweet, aromatic IQF frozen lychee from Vietnam’s Bac Giang & Hai Duong lychee belt. Available whole-in-shell or as seedless pulp. Fragrant, juicy, and rich in vitamin C. Ideal for desserts, beverages, and retail. MOQ: 1,000 kg | Storage: -18°C.
Description
Premium Frozen Lychee – Export Quality
Premium frozen lychee (Litchi chinensis) is sourced directly from Vietnam’s famous lychee-growing belt, specifically the Bac Giang and Hai Duong provinces. Cultivated from the world-renowned “Thieu” lychee cultivar, each fruit is harvested at peak sweetness, meticulously sorted, and Individually Quick-Frozen (IQF) to lock in its translucent white flesh, signature floral aroma, and refreshing tropical flavor. This advanced preservation method ensures that the fruit retains the exact taste and texture of freshly picked lychees, making it a highly sought-after ingredient globally.
Available in two convenient commercial formats—whole-in-shell or de-seeded pulp—our frozen lychee preserves the juiciness and natural nutritional integrity of the fresh fruit. Free from added sugars, syrups, or chemical preservatives, it serves as an essential, high-value frozen fruit for beverage manufacturing, gourmet desserts, bakery formulations, and retail distribution worldwide. Our production strictly adheres to US FDA food safety standards and is certified under ISO 22000 and GlobalGAP agricultural regulations for seamless, compliant global cold-chain distribution.
For wholesale inquiries, bulk orders, or OEM partnership opportunities, please contact our sales team for a personalized quote and product samples.
Why Choose Our Frozen Lychee
- Premium Thieu Cultivar: Sourced exclusively from Vietnam’s premier Bac Giang and Hai Duong growing hubs, ensuring top-tier quality.
- Advanced IQF Technology: Individually Quick-Frozen to perfectly preserve the original cellular structure, juiciness, and authentic flavor.
- Versatile Product Formats: Available as convenient whole-in-shell or ready-to-use seedless/de-seeded pulp for diverse applications.
- High Natural Sweetness: Boasts a soluble solids content of 18–22° Brix with a rich, unmistakable floral bouquet.
- Year-Round Cold Chain Supply: Consistent quality and reliable volume delivery maintained from secure frozen inventory.
- Certified International Standards: Fully certified under HACCP, ISO 22000, US FDA, and GlobalGAP regulations for global peace of mind.
Product Specifications
- Botanical Name: Litchi chinensis
- Cultivar Variety: Premium Thieu Lychee (Vải Thiều)
- Origin: Bac Giang & Hai Duong Provinces, Vietnam
- Processing Method: Washed, sorted, and IQF frozen (Whole-in-shell or De-seeded pulp)
- Brix Level: 18° – 22°
- Product Formats: Whole-in-shell OR Seedless Pulp
- Color & Appearance: Vibrant red outer shell (if whole) with crisp, translucent white flesh
- Flavor & Texture Profile: Juicy, crisp, and refreshing with an intense, authentic floral aroma
- Additives: 100% Pure & Natural — No added sugar, syrup, or chemical preservatives
- Certifications: HACCP | ISO 22000 | FDA Registered | GlobalGAP
Applications & Uses
- Desserts, Ice Cream & Gelato: Premium natural flavor base for ice creams, sorbets, and traditional Asian sweet soups.
- Beverages, Cocktails & Bubble Tea: Essential ingredient for refreshing fruit teas, lychee martinis, and smoothie bases.
- Fruit Salads & Foodservice: Eye-catching, natural garnish for upscale hospitality, catering, and fine dining.
- Bakery & Confectionery: Flavorful filling and topping for cakes, pastries, tarts, and fruit jellies.
- Retail Frozen Packaging: High-margin frozen fruit SKU for supermarket freezer aisles and specialty organic grocers.
Packaging & Storage Conditions
- Packaging Options: Whole-in-Shell: 10 kg heavy-duty protective export cartons | Seedless Pulp: 5 kg food-grade poly bags in export master cartons
- Customization Options: OEM packaging, private label retail bags, and custom bulk specifications available
- Storage Temperature: Maintain strict cold chain at -18°C or below at all times
- Shelf Life: 18 – 24 Months under proper frozen storage conditions
- Transport Requirement: Refrigerated reefer containers maintaining a constant -18°C
- Handling Note: Do not refreeze after thawing to preserve optimal texture and flavor integrity.
Commercial & Shipping Information
- Availability: Year-round supply (from frozen stock) | Peak Harvest Season: May – July
- Minimum Order Quantity (MOQ): 1,000 kg
- Reference Price: USD 3.80 – 5.80 / kg (FOB basis, depending on format & packaging)
- Payment Terms: 30% T/T Deposit, 70% T/T Balance before shipment
- Production Lead Time: 15 – 20 days upon deposit confirmation
- Port of Loading: Cat Lai Port (Ho Chi Minh City) / Hai Phong Port, Vietnam
- Container Loading: 40′ Reefer Container (-18°C)
