Premium Frozen Seedless Limes for Export - IQF Wholesale Bulk Supply for Importers

IQF Seedless Lime

Premium IQF frozen seedless lime (Persian / Tahiti lime) from Vietnam’s Mekong Delta. Frozen at peak ripeness to retain vitamin C, natural acidity, and fresh citrus aroma. Ideal for the beverage industry, food service, and food manufacturing. Year-round supply. MOQ: 1,000 kg | Storage: -18°C.

Description

Premium Frozen Seedless Lime – Export Quality

Premium frozen seedless lime products are meticulously sourced from the lush, fertile citrus orchards of Ben Tre and Tien Giang provinces in Vietnam’s Mekong Delta. Cultivated from high-yield, naturally seedless Persian (Tahiti) lime varieties, each fruit is harvested at peak aromatic maturity, thoroughly washed, and precision-cut into uniform slices, wedges, or dices. Using state-of-the-art Individually Quick-Frozen (IQF) technology, the vibrant green peel, zesty aroma, and high juice content are perfectly locked in, providing a highly convenient, seed-free citrus solution for global food and beverage manufacturers.

Naturally rich in Vitamin C, natural antioxidants, and essential citrus oils, our clean-label frozen seedless lime contains absolutely zero added sugars, artificial preservatives, or synthetic colorants. The seedless characteristic ensures a consistently smooth texture and eliminates the bitterness often associated with crushed seeds, making it an indispensable, high-efficiency ingredient for commercial beverage lines, seafood processors, and bakery applications. Our production strictly adheres to US FDA food safety standards and is certified under ISO 22000 and GlobalGAP agricultural regulations for seamless, compliant global cold-chain distribution.

For wholesale inquiries, bulk orders, or OEM partnership opportunities, please contact our sales team for a personalized quote and product samples.

Why Choose Our Frozen Seedless Lime

  • 100% Seedless Convenience: Naturally seedless varieties ensure a smooth, consistent texture and eliminate the risk of seed bitterness in final products.
  • High Juice Yield & Zesty Aroma: Harvested at optimal ripeness to maximize natural juice content and deliver an intense, refreshing citrus fragrance.
  • Advanced IQF Technology: Individually Quick-Frozen to perfectly preserve the vibrant green peel color, cellular structure, and fresh-picked flavor.
  • Uniform Industrial Cuts: Precision-cut slices, wedges, and dices tailored for seamless integration into automated beverage and food processing lines.
  • Clean Label & Nutrient-Dense: 100% pure fruit with no chemical additives, naturally packed with Vitamin C and essential citrus antioxidants.
  • Certified Export Quality: Fully compliant with stringent HACCP, ISO 22000, US FDA, and GlobalGAP standards for unrestricted global market access.

Product Specifications

  • Botanical Name: Citrus latifolia (Persian / Tahiti Lime)
  • Variety: Seedless Persian Lime (Chanh Không Hạt)
  • Origin: Ben Tre & Tien Giang Provinces, Vietnam
  • Processing Method: Thoroughly washed, precision-cut, and IQF frozen
  • Available Cut Formats: Uniform Slices (3-5mm), Wedges, Dices, or Crushed Pulp
  • Soluble Solids (Brix): 6° – 9° Brix
  • Acidity / pH Level: pH 2.0 – 2.5
  • Color & Appearance: Vibrant, natural dark green peel with pale green, juicy flesh
  • Flavor Profile: Intensely zesty, sharp, and refreshing with a distinct aromatic citrus oil finish
  • Additives: 100% Pure & Natural — No added sugar, preservatives, or artificial flavorings
  • Certifications: HACCP | ISO 22000 | FDA Registered | GlobalGAP

Applications & Uses

  • Beverages, Cocktails & Smoothies: Essential zesty garnish and natural flavor base for RTD drinks, craft cocktails, and fruit teas.
  • Seafood & Meat Marinades: Natural acidic tenderizer and flavor enhancer for fish, shrimp, poultry, and grilled meats.
  • Bakery & Confectionery: Refreshing flavor booster for lime pies, tarts, cakes, macarons, and citrus glazes.
  • Foodservice & Catering: Convenient, ready-to-use garnish for hotel buffets, restaurant plating, and commercial catering.
  • Condiments & Sauces: Key acidic component for gourmet salsas, dressings, marinades, and spicy dipping sauces.

Packaging & Storage Conditions

  • Packaging Options: IQF Slices / Wedges: 10 kg heavy-duty poly-lined export master cartons | Crushed Pulp: 5 kg food-grade poly bags in master cartons
  • Customization Options: Custom cut dimensions, OEM packaging, and private label retail bags available upon request
  • Storage Temperature: Maintain strict, uninterrupted cold chain at -18°C or below at all times
  • Shelf Life: 18 Months under proper frozen storage conditions
  • Transport Requirement: Refrigerated reefer containers maintaining a constant -18°C
  • Handling Note: Do not refreeze after thawing to preserve optimal texture, vibrant color, and zesty aroma integrity.

Commercial & Shipping Information

  • Availability: Year-round supply (Jan – Dec) | Peak Harvest Season: February – August
  • Minimum Order Quantity (MOQ): 500 kg
  • Reference Price: USD 2.80 – 4.20 / kg (FOB basis, depending on cut format & packaging)
  • Payment Terms: 30% T/T Deposit, 70% T/T Balance before shipment
  • Production Lead Time: 15 – 20 days upon deposit confirmation
  • Port of Loading: Cat Lai Port, Ho Chi Minh City, Vietnam
  • Container Loading: 40′ Reefer Container (-18°C)

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