Bulk IQF frozen mango dices and pulp for export - Wholesale frozen mango cubes supply for international importers and food manufacturers

Frozen Mango Dices & Pulp

Premium IQF frozen mango dices and pulp from Vietnam’s Cat Chu & Hoa Loc mangoes. Sweet, aromatic, and rich in vitamin A & C. Perfect for beverages, ice cream, bakery, and baby food. Year-round supply. MOQ: 500 kg | Storage: -18°C.

Description

Premium Frozen Mango – Export Quality

Premium frozen mango dices and pulp (Mangifera indica) are meticulously processed from Vietnam’s celebrated Cat Chu, Hoa Loc, and Keo mango cultivars, grown in the sun-drenched, fertile orchards of Tien Giang, Dong Thap, and Khanh Hoa provinces. Harvested at peak maturity, fresh mangoes are carefully washed, peeled, de-stoned, and processed into uniform dices or smooth, fiber-free pulp using state-of-the-art Individually Quick-Frozen (IQF) technology. This advanced freezing method locks in the intense tropical sweetness, vibrant golden-orange hue, and rich nutrient profile of the fresh fruit, making it an indispensable ingredient for global food and beverage manufacturers.

Naturally rich in Vitamin A, Vitamin C, and beta-carotene, our clean-label frozen mango products contain absolutely zero added sugars, artificial dyes, or chemical preservatives. Available in uniform dice sizes (10x10mm, 15x15mm, 20x20mm), pureed pulp, or bulk aseptic drums, it serves as a high-performing, versatile ingredient for global beverage manufacturers, dairy brands, bakery processors, and baby food producers. Our production strictly adheres to US FDA food safety standards and is certified under ISO 22000 and GlobalGAP agricultural regulations for seamless, compliant global cold-chain distribution.

For wholesale inquiries, bulk orders, or OEM partnership opportunities, please contact our sales team for a personalized quote and product samples.

Why Choose Our Frozen Mango

  • Celebrated Vietnamese Cultivars: Sourced exclusively from sweet, aromatic Cat Chu, Hoa Loc, and Keo mango orchards, ensuring top-tier quality and consistent flavor.
  • Fiber-Free Smooth Pulp Option: Refined pulp texture specifically designed for seamless integration into smooth dairy, beverage, and puree applications.
  • Advanced IQF Freezing: Individually Quick-Frozen to perfectly retain cellular structure, vibrant natural color, and authentic tropical flavor without ice crystal damage.
  • High Soluble Solids Content: Delivers a naturally sweet profile with 14–18° Brix for dices and up to 20° Brix for premium pulp.
  • Versatile Industrial Packaging: Flexible options ranging from retail-ready frozen bags to 200L bulk aseptic drums for large-scale manufacturing.
  • Full International Compliance: Rigorously certified under HACCP, ISO 22000, US FDA, GlobalGAP, and Halal standards for unrestricted global market access.

Product Specifications

  • Botanical Name: Mangifera indica
  • Cultivar Varieties: Cat Chu / Hoa Loc / Keo Mango
  • Origin: Tien Giang, Dong Thap & Khanh Hoa Provinces, Vietnam
  • Processing Method: Thoroughly washed, peeled, de-stoned, precision diced or pulped, and IQF frozen
  • Soluble Solids (Brix): Dices: 14° – 18° Brix | Pureed Pulp: 16° – 20° Brix
  • Available Cut Formats: Uniform Dices (10x10mm, 20x20mm), Chunks, or Fiber-Free Smooth Pulp
  • Color & Appearance: Deep, natural golden-orange with no signs of oxidation
  • Flavor & Texture Profile: Aromatic, sweet tropical taste; firm dices or smooth, velvety pulp
  • Additives: 100% Pure & Natural — No added sugar or preservatives (Ascorbic acid optional upon request)
  • Certifications: HACCP | ISO 22000 | FDA Registered | GlobalGAP | Halal Certified

Applications & Uses

  • Juices, Nectars & Smoothies: Essential natural fruit base for ready-to-drink (RTD) beverages, nectars, and premium smoothie blends.
  • Ice Cream, Sorbet & Dairy: Premium flavor and natural color booster for gelatos, yogurts, fruit lollies, and dairy desserts.
  • Bakery & Confectionery Fillings: High-value fruit ingredient for tarts, cakes, pastries, and glossy fruit glazes.
  • Baby Food & Purees: Clean-label, smooth, nutrient-dense fruit base ideal for infant nutrition manufacturing.
  • Retail Frozen Packaging: Top-selling staple SKU designed for supermarket freezer aisles and commercial food service operations.

Packaging & Storage Conditions

  • Packaging Options: IQF Dices / Chunks: 10 kg heavy-duty poly-lined export master cartons | Mango Pulp: 5 kg & 10 kg food-grade poly bags in master cartons | Bulk Industrial Pulp: 200 L aseptic drums with frozen outer protective casing
  • Customization Options: Custom dice sizes, OEM packaging, and private label retail bags available upon request
  • Storage Temperature: Maintain strict cold chain at -18°C or below at all times
  • Shelf Life: 24 Months under proper frozen storage conditions
  • Transport Requirement: Refrigerated reefer containers maintaining a constant -18°C
  • Handling Note: Do not refreeze after thawing to preserve optimal texture and flavor integrity.

Commercial & Shipping Information

  • Availability: Year-round supply (Jan – Dec) | Peak Harvest Season: March – July
  • Minimum Order Quantity (MOQ): 500 kg
  • Reference Price: USD 2.50 – 4.00 / kg (FOB basis, depending on format, cultivar & packaging)
  • Payment Terms: 30% T/T Deposit, 70% T/T Balance before shipment
  • Production Lead Time: 15 – 20 days upon deposit confirmation
  • Port of Loading: Cat Lai Port, Ho Chi Minh City, Vietnam
  • Container Loading: 40′ Reefer Container (-18°C)

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